BETTER PRODUCTS
Based on the World Health Organization recommendations, within the Action Plan for the Prevention and Control of Non-Communicable Diseases 2013-2020, we established actions to improve the nutritional quality of our portfolio.
We have internal Nutrient Guides that rely on four pillars of action to achieve our ambitions in the short, medium, and long term.
Our approach to addressing nutrition issues:
95% of our breads, pastries, english muffins, and savory bagels have positive nutrition, evaluated with Health Star Rating System (HSR).
95% of our daily consumption categories are below the established levels for added sugars, sodium, saturated fats, and trans fats.
93% of our daily portfolio of breads, pastries, and breakfast items contains 2g or more of fiber per 100g.
Learn about our nutrition strategy
See our global Nutrimental labeling policy
Guidelines for the fortification of micronutrients